Fiesta Hotel Milord I-II is found directly on the sea front in the beautiful San Antonio Bay and only 4kms from the centre of San Antonio. There is a great variety of sports and leisure facilities to be found around the hotel.

The setting of the Fiesta Hotel Milord I-II makes it perfect for spending pleasant relaxed days with friends and/or family. This hotel is formed by two buildings (Milord I and Milord II) which together share more than 3,200 square metres of gardens and terraces.Rooms

Facilities

Rooms: The hotel has 371 comfortable rooms, which are totally refurbished. All of which have a fully-equipped bathroom with hairdryer, air conditioning, ceiling fan, telephone, safety deposit box (on payment), satellite TV and terrace, mostly with a sea view.

Facilities: Buffet-type restaurant with a wide choice of especially chosen international dishes.

Social lounge, satellite TV lounge and Internet centre. Two bars: one in the lounge and the other in the pool area offering a grilled snacks service. All communal areas of the hotel are air-conditioned.

Two large pools with separate areas for children. Sun terraces with deck chairs and sunshades. Tennis court. Children’s playground.

Services

The clients of the Fiesta Hotel Milord may enjoy a varied and friendly entertainment programme, which goes on throughout the day and night. These activities are organised by our entertainment directors. Guests may also enjoy the facilities of Club Fiesta Sport, one of Europe's biggest hotel sports complexes and enjoy the advantages of Club Fiestaland, of which all clients of Fiesta Hotels & Resorts are automatically members (see explanation of Club Fiesta Sport and Club Fiestaland).

Gastronomy

The cuisine of Ibiza encompasses the culture and history of the island.

If you want to discover the true essence of its cuisine you need to try the island’s most typical dishes. The guisat de peix – a fish stew cooked in the traditional manner- , the borrida de rajada – a stew of skate and potatoes, - the arroz de matanzas – this is a soupy rice made with the produce from the well known matanza or pig killing-, sofrit pagés – this is a dish for feast days, made with meats, sobrasada and butifarra, local sausages and potatoes, products which are all typical of the region. If you want simple fare the pa amb oli can be eaten at any time, toasted bread rubbed with fresh tomato, oil and salt, which can be accompanied by a huge variety of cured meats and cheeses.

There are all kinds of desserts to choose from. Flaó is one of the choicest sweets, a tart of fresh cream cheese perfumed with mint to give it a touch of local flavour, as well as orelletes and buñuelos or fried buns.

Ibiza has a great tradition of liqueurs, some of the most typical and which visitors really should try are: Frígola, Hierbas Ibicencas (made with Ibizan herbs) and Palo.